I miss these sandwiches from home so every time we go through NM we make sure to get one.... but sometimes I just can't wait so I picked these for my day. (In case you didn't notice these are essentially our notes on the sandwiches of the week so next year we can improve on them.)
We got Sam's french bread and cut off however long each person wanted cut them in half and put Greek dressing on side and spicy brown mustard on the other side. Put as much meat as you want on the bread- half on each side and top with cheese. Then we put it in the oven until toasted or warm. We haven't decided between broiling or baking at 450. Both were good, but baking seems to work best when we're making a lot. We sliced the onions and tomatoes really thin, which I liked a lot, and basically shredded the lettus and topped with more Greek dressing.
I accidentally got turkey pastrami instead of beef but it was still okay.
little alex didn't like it warmed and hatted the pastrami- he said it was too spicy. SOMEONE also mentioned wanted bacon for their sandwich.
we all agreed dill spears would work better than the good pickles and we should save those for hogis.
Perhaps my favorite part of these is the grrek dressing, but since we always forget to bring some home from Dion's we make our own. This time I think it was pretty perfect.
1 comment:
Man oh man!! Im gonna try this too!! Mmmmm..... that is my favorite sandwich of all time too. What other sandwiches did you have in sandwich week?!
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